Winery Uppa  - Pavel Shvets - Barbera Reserva Chernaya River Valley Cler Polati

Winery Uppa - Pavel ShvetsBarbera Reserva Chernaya River Valley Cler Polati

The Barbera Reserva Chernaya River Valley Cler Polati of Winery Uppa - Pavel Shvets is a wine from the region of Crimea.
This wine generally goes well with
The Barbera Reserva Chernaya River Valley Cler Polati of the Winery Uppa - Pavel Shvets is in the top 0 of wines of Crimea.

Details and technical informations about Winery Uppa - Pavel Shvets's Barbera Reserva Chernaya River Valley Cler Polati.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Troyen

An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.

Last vintages of this wine

Barbera Reserva Chernaya River Valley Cler Polati - 0
In the top 0 of of Crimea wines
Average rating: 4.211110

The best vintages of Barbera Reserva Chernaya River Valley Cler Polati from Winery Uppa - Pavel Shvets are 0

Informations about the Winery Uppa - Pavel Shvets

The winery offers 89 different wines.
Its wines get an average rating of 4.
It is in the top 50 of the best estates in the region
It is located in Crimea

The Winery Uppa - Pavel Shvets is one of of the world's great estates. It offers 74 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 900 of of Ukraine wines
In the top 700 of of Crimea wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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