Winery UpalLocorotondo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Locorotondo from the Winery Upal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Locorotondo of Winery Upal in the region of Puglia is a powerful.
Food and wine pairings with Locorotondo
Pairings that work perfectly with Locorotondo
Original food and wine pairings with Locorotondo
The Locorotondo of Winery Upal matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, ham and comté quiche or roasted pumpkin seeds.
Details and technical informations about Winery Upal's Locorotondo.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Locorotondo from Winery Upal are 2018, 0
Informations about the Winery Upal
The Winery Upal is one of of the world's greatest estates. It offers 20 wines for sale in the of Locorotondo to come and discover on site or to buy online.
The wine region of Locorotondo
The wine region of Locorotondo is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tagaro or the Domaine I Pastini produce mainly wines white and red. The most planted grape varieties in the region of Locorotondo are Verdeca et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Locorotondo often reveals types of flavors of tree fruit, citrus fruit or citrus and sometimes also flavors of peach, apples or minerality.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
