Winery Universitat Rovira I Virgili (URV) - Blanc Urv

Winery Universitat Rovira I Virgili (URV)Blanc Urv

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc Urv of Winery Universitat Rovira I Virgili (URV) is a white wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Universitat Rovira I Virgili (URV)'s Blanc Urv.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.

Last vintages of this wine

Blanc Urv - 0
In the top 100 of of Catalogne wines
Average rating: 3.111100

The best vintages of Blanc Urv from Winery Universitat Rovira I Virgili (URV) are 0

Informations about the Winery Universitat Rovira I Virgili (URV)

The winery offers 10 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Catalogne

The Winery Universitat Rovira I Virgili (URV) is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 70000 of of Spain wines
In the top 2000 of of Catalogne wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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