Union des Vignerons de Saint-PourçainLes Deux Clochers Saint-Pourçain Rosé
Pink wine
This wine generally goes well with beef
Food and wine pairings with Les Deux Clochers Saint-Pourçain Rosé
Pairings that work perfectly with Les Deux Clochers Saint-Pourçain Rosé
Original food and wine pairings with Les Deux Clochers Saint-Pourçain Rosé
The Les Deux Clochers Saint-Pourçain Rosé of Union des Vignerons de Saint-Pourçain matches generally quite well with dishes of beef such as recipes of tournedos with foie gras.
Details and technical informations about Union des Vignerons de Saint-Pourçain's Les Deux Clochers Saint-Pourçain Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Deux Clochers Saint-Pourçain Rosé from Union des Vignerons de Saint-Pourçain are 2016, 2015, 2014, 2017 and 2012.
Informations about the Union des Vignerons de Saint-Pourçain
The Union des Vignerons de Saint-Pourçain is one of of the world's greatest estates. It offers 44 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.
The wine region of Saint-Pourçain
AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
