Winery PlaimontLes Halles Côtes de Gascogne Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Halles Côtes de Gascogne Blanc from the Winery Plaimont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Halles Côtes de Gascogne Blanc of Winery Plaimont in the region of Vin de Pays is a .
Food and wine pairings with Les Halles Côtes de Gascogne Blanc
Pairings that work perfectly with Les Halles Côtes de Gascogne Blanc
Original food and wine pairings with Les Halles Côtes de Gascogne Blanc
The Les Halles Côtes de Gascogne Blanc of Winery Plaimont matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, quiche with leeks and fresh salmon from flo or potato cakes.
Details and technical informations about Winery Plaimont's Les Halles Côtes de Gascogne Blanc.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Les Halles Côtes de Gascogne Blanc from Winery Plaimont are 2019, 2018
Informations about the Winery Plaimont
The Winery Plaimont is one of of the world's great estates. It offers 348 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).