Winery Union de Producteurs de LugonChâteau Cazau Martet Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Cazau Martet Bordeaux from the Winery Union de Producteurs de Lugon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cazau Martet Bordeaux of Winery Union de Producteurs de Lugon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Cazau Martet Bordeaux
Pairings that work perfectly with Château Cazau Martet Bordeaux
Original food and wine pairings with Château Cazau Martet Bordeaux
The Château Cazau Martet Bordeaux of Winery Union de Producteurs de Lugon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, roast veal grand-mère madou or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Union de Producteurs de Lugon's Château Cazau Martet Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Cazau Martet Bordeaux from Winery Union de Producteurs de Lugon are 2010
Informations about the Winery Union de Producteurs de Lugon
The Winery Union de Producteurs de Lugon is one of of the world's great estates. It offers 54 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
