Union Caves Coopératives Saint Chinian CébazanViognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier from the Union Caves Coopératives Saint Chinian Cébazan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Union Caves Coopératives Saint Chinian Cébazan in the region of Pays d'Oc is a powerful.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Union Caves Coopératives Saint Chinian Cébazan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, salmon and parmesan quiche without pastry or express seafood spaghetti.
Details and technical informations about Union Caves Coopératives Saint Chinian Cébazan's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Union Caves Coopératives Saint Chinian Cébazan
The Union Caves Coopératives Saint Chinian Cébazan is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
