Union Caves Coopératives Saint Chinian CébazanMont Miracle Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mont Miracle Sauvignon from the Union Caves Coopératives Saint Chinian Cébazan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Miracle Sauvignon of Union Caves Coopératives Saint Chinian Cébazan in the region of Pays d'Oc is a .
Food and wine pairings with Mont Miracle Sauvignon
Pairings that work perfectly with Mont Miracle Sauvignon
Original food and wine pairings with Mont Miracle Sauvignon
The Mont Miracle Sauvignon of Union Caves Coopératives Saint Chinian Cébazan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, summer tuna quiche or spanish omelette.
Details and technical informations about Union Caves Coopératives Saint Chinian Cébazan's Mont Miracle Sauvignon.
Discover the grape variety: Roussin
Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.
Informations about the Union Caves Coopératives Saint Chinian Cébazan
The Union Caves Coopératives Saint Chinian Cébazan is one of of the world's great estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
