Winery UnioCrama Basilescu Feteascä Neagrä - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Crama Basilescu Feteascä Neagrä - Cabernet Sauvignon
Pairings that work perfectly with Crama Basilescu Feteascä Neagrä - Cabernet Sauvignon
Original food and wine pairings with Crama Basilescu Feteascä Neagrä - Cabernet Sauvignon
The Crama Basilescu Feteascä Neagrä - Cabernet Sauvignon of Winery Unio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, ramadan berber soup (harira) or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Unio's Crama Basilescu Feteascä Neagrä - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crama Basilescu Feteascä Neagrä - Cabernet Sauvignon from Winery Unio are 2015, 2009, 0
Informations about the Winery Unio
The Winery Unio is one of of the world's greatest estates. It offers 2 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
