Winery Wroxeter Roman Vineyard - Gemima

Winery Wroxeter Roman VineyardGemima

The Gemima of Winery Wroxeter Roman Vineyard is a wine from the region of England.
This wine generally goes well with
The Gemima of the Winery Wroxeter Roman Vineyard is in the top 0 of wines of England.

Details and technical informations about Winery Wroxeter Roman Vineyard's Gemima.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Huxelrebe

Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).

Informations about the Winery Wroxeter Roman Vineyard

The winery offers 22 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in England
Find the Winery Wroxeter Roman Vineyard on Facebook and on Twitter

The Winery Wroxeter Roman Vineyard is one of of the world's greatest estates. It offers 14 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3500 of of United Kingdom wines
In the top 3500 of of England wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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