Winery Wroxeter Roman Vineyard - Corner Oak

Winery Wroxeter Roman VineyardCorner Oak

The Corner Oak of Winery Wroxeter Roman Vineyard is a wine from the region of England.
This wine generally goes well with
The Corner Oak of the Winery Wroxeter Roman Vineyard is in the top 0 of wines of England.

Details and technical informations about Winery Wroxeter Roman Vineyard's Corner Oak.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Informations about the Winery Wroxeter Roman Vineyard

The winery offers 22 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in England
Find the Winery Wroxeter Roman Vineyard on Facebook and on Twitter

The Winery Wroxeter Roman Vineyard is one of of the world's great estates. It offers 14 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3500 of of United Kingdom wines
In the top 3500 of of England wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Salmanazar

Bottle with a capacity of 9 litres.

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