Winery Ugabe - Txakoli Rosé

Winery UgabeTxakoli Rosé

The Txakoli Rosé of Winery Ugabe is a wine from the region of El Pais Vasco.
This wine generally goes well with
The Txakoli Rosé of the Winery Ugabe is in the top 0 of wines of El Pais Vasco.

Details and technical informations about Winery Ugabe's Txakoli Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Informations about the Winery Ugabe

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in El Pais Vasco

The Winery Ugabe is one of of the world's greatest estates. It offers 3 wines for sale in the of El Pais Vasco to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 75000 of of Spain wines
In the top 450 of of El Pais Vasco wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of El Pais Vasco

El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Ugabe

See all wines from Winery Ugabe

Other wines of El Pais Vasco

See the best wines from of El Pais Vasco