![Winery Ubi Mensa - Montagne Saint Emilion Winery Ubi Mensa - Montagne Saint Emilion](https://www.winedexer.com/image/wine/ubi-mensa_montagne-saint-emilion_500.webp)
Winery Ubi MensaMontagne Saint Emilion
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Montagne Saint Emilion from the Winery Ubi Mensa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagne Saint Emilion of Winery Ubi Mensa in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montagne Saint Emilion
Pairings that work perfectly with Montagne Saint Emilion
Original food and wine pairings with Montagne Saint Emilion
The Montagne Saint Emilion of Winery Ubi Mensa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, tanjia (lamb shoulder confit) or adapted vietnamese fondue.
Details and technical informations about Winery Ubi Mensa's Montagne Saint Emilion.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Montagne Saint Emilion from Winery Ubi Mensa are 2013
Informations about the Winery Ubi Mensa
The Winery Ubi Mensa is one of of the world's greatest estates. It offers 2 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.