Winery Ty Caton VineyardsCaton Vineyard Upper Bench - Block Three
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Caton Vineyard Upper Bench - Block Three of Winery Ty Caton Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Caton Vineyard Upper Bench - Block Three
Pairings that work perfectly with Caton Vineyard Upper Bench - Block Three
Original food and wine pairings with Caton Vineyard Upper Bench - Block Three
The Caton Vineyard Upper Bench - Block Three of Winery Ty Caton Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb chops with lemon and herbs or wild boar stew (without marinade or wine).
Details and technical informations about Winery Ty Caton Vineyards's Caton Vineyard Upper Bench - Block Three.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Caton Vineyard Upper Bench - Block Three from Winery Ty Caton Vineyards are 2016, 2018, 2015, 0 and 2017.
Informations about the Winery Ty Caton Vineyards
The Winery Ty Caton Vineyards is one of of the world's great estates. It offers 30 wines for sale in the of Moon Mountain District to come and discover on site or to buy online.
The wine region of Moon Mountain District
Altitude AVA (200-2200 ft, AVA 2013) on the Mayacamas in Sonoma: signature Cabernet Sauvignon and Zinfandel — intensely concentrated reds with deep black fruits, structured tannins from small thick-skinned berries on rocky volcanic soils rich in iron. Above the Sonoma fog, long season and south-west exposure. Also rich Syrah. Comparable to great Howell Mountain and Mount Veeder terroirs, signature long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
