Winery Ty Caton VineyardsCaton Vineyard The Ridge George's Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Caton Vineyard The Ridge George's Malbec of Winery Ty Caton Vineyards in the region of California often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Caton Vineyard The Ridge George's Malbec
Pairings that work perfectly with Caton Vineyard The Ridge George's Malbec
Original food and wine pairings with Caton Vineyard The Ridge George's Malbec
The Caton Vineyard The Ridge George's Malbec of Winery Ty Caton Vineyards matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pasta bolognese, chicken wrap or pasta with lemon and comté cheese.
Details and technical informations about Winery Ty Caton Vineyards's Caton Vineyard The Ridge George's Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Caton Vineyard The Ridge George's Malbec from Winery Ty Caton Vineyards are 2016, 0
Informations about the Winery Ty Caton Vineyards
The Winery Ty Caton Vineyards is one of of the world's great estates. It offers 30 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
