Winery Two VintnersPepper Bridge Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Pepper Bridge Vineyard Merlot from the Winery Two Vintners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepper Bridge Vineyard Merlot of Winery Two Vintners in the region of Washington is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Pepper Bridge Vineyard Merlot
Pairings that work perfectly with Pepper Bridge Vineyard Merlot
Original food and wine pairings with Pepper Bridge Vineyard Merlot
The Pepper Bridge Vineyard Merlot of Winery Two Vintners matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb tagine with vegetables and preserved lemons or roast veal with chanterelles and cream.
Details and technical informations about Winery Two Vintners's Pepper Bridge Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Pepper Bridge Vineyard Merlot from Winery Two Vintners are 2012, 0
Informations about the Winery Two Vintners
The Winery Two Vintners is one of of the world's great estates. It offers 26 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
