Winery Two RiversChâteau Deux Fleuves Vineyards Vintner's Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
The Château Deux Fleuves Vineyards Vintner's Blend of the Winery Two Rivers is in the top 5 of wines of Mesa county.
Wine flavors and olphactive analysis
On the nose the Château Deux Fleuves Vineyards Vintner's Blend of Winery Two Rivers in the region of Colorado often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Château Deux Fleuves Vineyards Vintner's Blend
Pairings that work perfectly with Château Deux Fleuves Vineyards Vintner's Blend
Original food and wine pairings with Château Deux Fleuves Vineyards Vintner's Blend
The Château Deux Fleuves Vineyards Vintner's Blend of Winery Two Rivers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, shoulder of lamb with a spoon or risotto milanese.
Details and technical informations about Winery Two Rivers's Château Deux Fleuves Vineyards Vintner's Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Deux Fleuves Vineyards Vintner's Blend from Winery Two Rivers are 2016, 2015, 2013, 2012 and 2014.
Informations about the Winery Two Rivers
The Winery Two Rivers is one of of the world's greatest estates. It offers 10 wines for sale in the of Mesa county to come and discover on site or to buy online.
The wine region of Mesa county
Major wine county of Colorado (80% of the state's vineyards, Grand River valley around Palisade and Fruita), altitude 1,200-1,500 m, dry high-altitude climate with cool nights. Cabernet Sauvignon, Merlot and Cabernet Franc as signature reds — structured with intense black cherry, blackberry, plum, herbs and a spicy altitude touch, firm tannins. Rhodanian Syrah and Viognier; Chardonnay and Sauvignon Blanc as vibrant whites with yellow fruits and citrus. Elite Grand Valley AVA.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
