Winery Two Jakes of DiamondsPetite Sirah Diamonds
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petite Sirah Diamonds from the Winery Two Jakes of Diamonds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah Diamonds of Winery Two Jakes of Diamonds in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Sirah Diamonds of Winery Two Jakes of Diamonds in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Petite Sirah Diamonds
Pairings that work perfectly with Petite Sirah Diamonds
Original food and wine pairings with Petite Sirah Diamonds
The Petite Sirah Diamonds of Winery Two Jakes of Diamonds matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, oven-baked lamb stew or duck breast with peaches and spices.
Details and technical informations about Winery Two Jakes of Diamonds's Petite Sirah Diamonds.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Petite Sirah Diamonds from Winery Two Jakes of Diamonds are 0
Informations about the Winery Two Jakes of Diamonds
The Winery Two Jakes of Diamonds is one of of the world's greatest estates. It offers 6 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
