Winery Two HandsFly By Nighters Vintage Port
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Fly By Nighters Vintage Port of Winery Two Hands in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Fly By Nighters Vintage Port
Pairings that work perfectly with Fly By Nighters Vintage Port
Original food and wine pairings with Fly By Nighters Vintage Port
The Fly By Nighters Vintage Port of Winery Two Hands matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, languedoc-roussillon lamb en papillote and its tajine with... or traditional lamb couscous (from algeria).
Details and technical informations about Winery Two Hands's Fly By Nighters Vintage Port.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Fly By Nighters Vintage Port from Winery Two Hands are 2007, 0
Informations about the Winery Two Hands
The Winery Two Hands is one of of the world's great estates. It offers 89 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Flexible
A tender wine with little tannin.
