Winery Twins Wine Cellar - Qvevrisa & Kasrisa Saperavi Red Dry

Winery Twins Wine CellarQvevrisa & Kasrisa Saperavi Red Dry

The Qvevrisa & Kasrisa Saperavi Red Dry of Winery Twins Wine Cellar is a wine from the region of Kakheti.
This wine generally goes well with
The Qvevrisa & Kasrisa Saperavi Red Dry of the Winery Twins Wine Cellar is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Twins Wine Cellar's Qvevrisa & Kasrisa Saperavi Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Twins Wine Cellar

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Twins Wine Cellar is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 6500 of of Georgia wines
In the top 5500 of of Kakheti wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

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The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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