Winery Twins Wine CellarAlazani Valley (ალაზნის ველი) Semi-Sweet Red
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Alazani Valley (ალაზნის ველი) Semi-Sweet Red of Winery Twins Wine Cellar in the region of Kakheti often reveals types of flavors of black fruit, dried fruit.
Details and technical informations about Winery Twins Wine Cellar's Alazani Valley (ალაზნის ველი) Semi-Sweet Red.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Alazani Valley (ალაზნის ველი) Semi-Sweet Red from Winery Twins Wine Cellar are 0
Informations about the Winery Twins Wine Cellar
The Winery Twins Wine Cellar is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
