Winery 29 Made For RangeMade For Meat Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Made For Meat Cabernet Sauvignon from the Winery 29 Made For Range
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Made For Meat Cabernet Sauvignon of Winery 29 Made For Range in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Made For Meat Cabernet Sauvignon
Pairings that work perfectly with Made For Meat Cabernet Sauvignon
Original food and wine pairings with Made For Meat Cabernet Sauvignon
The Made For Meat Cabernet Sauvignon of Winery 29 Made For Range matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, blanquette of lamb or honey chicken salad.
Details and technical informations about Winery 29 Made For Range's Made For Meat Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Made For Meat Cabernet Sauvignon from Winery 29 Made For Range are 2016, 2015, 0, 2017
Informations about the Winery 29 Made For Range
The Winery 29 Made For Range is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
