Winery 29 Made For Range Made For Meat Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Made For Meat Cabernet Sauvignon from the Winery 29 Made For Range
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Made For Meat Cabernet Sauvignon of Winery 29 Made For Range in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Made For Meat Cabernet Sauvignon
Pairings that work perfectly with Made For Meat Cabernet Sauvignon
Original food and wine pairings with Made For Meat Cabernet Sauvignon
The Made For Meat Cabernet Sauvignon of Winery 29 Made For Range matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, mediterranean lamb necklace or couscous without couscous maker.
Details and technical informations about Winery 29 Made For Range's Made For Meat Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Made For Meat Cabernet Sauvignon from Winery 29 Made For Range are 2016, 2015, 2017
Informations about the Winery 29 Made For Range
The Winery 29 Made For Range is one of of the world's greatest estates. It offers 1 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Grape/Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
