The Winery Twenty Acres of Clarksburg of California

Winery Twenty Acres
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
This estate is part of the Bogle Vineyards.
It is currently not ranked among the best domains of California.
It is located in Clarksburg in the region of California

The Winery Twenty Acres is one of the best wineries to follow in Clarksburg.. It offers 2 wines for sale in of Clarksburg to come and discover on site or to buy online.

Top Winery Twenty Acres wines

Looking for the best Winery Twenty Acres wines in Clarksburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Twenty Acres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Twenty Acres wines with technical and enological descriptions.

The top red wines of Winery Twenty Acres

Food and wine pairings with a red wine of Winery Twenty Acres

How Winery Twenty Acres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, lamb chops with tarragon cream or venison stew to be prepared the day before.

Organoleptic analysis of red wines of Winery Twenty Acres

On the nose the red wine of Winery Twenty Acres. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Twenty Acres. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Twenty Acres

  • 0With an average score of 4.10/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Twenty Acres.

  • Cabernet Sauvignon

Discovering the wine region of Clarksburg

The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.

In the mouth of Clarksburg is a powerful with a nice freshness. We currently count 143 estates and châteaux in the of Clarksburg, producing 324 different wines in conventional, organic and biodynamic agriculture. The wines of Clarksburg go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Twenty Acres

Food and wine pairings with a white wine of Winery Twenty Acres

How Winery Twenty Acres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, pasta with tuna and cream or quiche lorraine.

Organoleptic analysis of white wines of Winery Twenty Acres

On the nose the white wine of Winery Twenty Acres. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Twenty Acres. is a powerful.

The best vintages in the white wines of Winery Twenty Acres

  • 0With an average score of 3.90/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Twenty Acres.

  • Chardonnay

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Discover other wineries and winemakers neighboring the Winery Twenty Acres

Planning a wine route in the of Clarksburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Twenty Acres.

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.