The Winery Twenty Acres of Clarksburg of California

The Winery Twenty Acres is one of the best wineries to follow in Clarksburg.. It offers 2 wines for sale in of Clarksburg to come and discover on site or to buy online.
Looking for the best Winery Twenty Acres wines in Clarksburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Twenty Acres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Twenty Acres wines with technical and enological descriptions.
How Winery Twenty Acres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, imene's tunisian ojja or rabbit with mustard, thyme and cream.
On the nose the red wine of Winery Twenty Acres. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Twenty Acres. is a powerful with a lot of tannins present in the mouth.
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
In the mouth of Clarksburg is a powerful with a nice freshness. We currently count 143 estates and châteaux in the of Clarksburg, producing 324 different wines in conventional, organic and biodynamic agriculture. The wines of Clarksburg go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Twenty Acres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, pasta gratin or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Twenty Acres. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Twenty Acres. is a powerful.
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Planning a wine route in the of Clarksburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Twenty Acres.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.