Winery Turpin Freres & RioutValmoulin Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Valmoulin Bordeaux
Pairings that work perfectly with Valmoulin Bordeaux
Original food and wine pairings with Valmoulin Bordeaux
The Valmoulin Bordeaux of Winery Turpin Freres & Riout matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal tagine with prunes or giant paella cooked on a wood fire.
Details and technical informations about Winery Turpin Freres & Riout's Valmoulin Bordeaux.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Turpin Freres & Riout
The Winery Turpin Freres & Riout is one of of the world's great estates. It offers 23 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
