Winery TuppenPlura Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plura Rioja from the Winery Tuppen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plura Rioja of Winery Tuppen in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plura Rioja
Pairings that work perfectly with Plura Rioja
Original food and wine pairings with Plura Rioja
The Plura Rioja of Winery Tuppen matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, kapama of lamb (traditional bosnian dish) or chicken breast with curry and mushrooms.
Details and technical informations about Winery Tuppen's Plura Rioja.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Plura Rioja from Winery Tuppen are 2013, 2011, 0
Informations about the Winery Tuppen
The Winery Tuppen is one of of the world's greatest estates. It offers 1 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
