
Winery Цимлянские Вина (Tsymlyanskie Vina)Сухое (Dry)
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Сухое (Dry)
Pairings that work perfectly with Сухое (Dry)
Original food and wine pairings with Сухое (Dry)
The Сухое (Dry) of Winery Цимлянские Вина (Tsymlyanskie Vina) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, leg of lamb in a casserole or pheasant casserole with cabbage.
Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Сухое (Dry).
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Сухое (Dry) from Winery Цимлянские Вина (Tsymlyanskie Vina) are 0
Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)
The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's great estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.














