Winery Tsamtsakiri - Chalkidiki Agiorgitiko

Winery TsamtsakiriChalkidiki Agiorgitiko

The Chalkidiki Agiorgitiko of Winery Tsamtsakiri is a wine from the region of Macedonia.
This wine generally goes well with
The Chalkidiki Agiorgitiko of the Winery Tsamtsakiri is in the top 0 of wines of Macedonia.

Details and technical informations about Winery Tsamtsakiri's Chalkidiki Agiorgitiko.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Tsamtsakiri

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Macedonia

The Winery Tsamtsakiri is one of of the world's great estates. It offers 8 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 7000 of of Greece wines
In the top 2000 of of Macedonia wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Tsamtsakiri

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