Winery TruthCuvée de Fume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cuvée de Fume from the Winery Truth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Fume of Winery Truth in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée de Fume of Winery Truth in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Cuvée de Fume
Pairings that work perfectly with Cuvée de Fume
Original food and wine pairings with Cuvée de Fume
The Cuvée de Fume of Winery Truth matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), quiche with bacon and gruyère cheese or goat cheese and tomato cake.
Details and technical informations about Winery Truth's Cuvée de Fume.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée de Fume from Winery Truth are 0, 2013
Informations about the Winery Truth
The Winery Truth is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
