Winery Truffe - Aperitif Artisanal Truffle Aperitif

Winery TruffeAperitif Artisanal Truffle Aperitif

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aperitif Artisanal Truffle Aperitif of Winery Truffe is a wine from the region of Saint-Émilion of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Truffe's Aperitif Artisanal Truffle Aperitif.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Truffe

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion in the region of Bordeaux

The Winery Truffe is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 2000 of of Saint-Émilion wines
In the top 1500 of wines
In the top 450000 wines of the world

The wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

Other wines of Winery Truffe

See all wines from Winery Truffe

Other wines of Saint-Émilion

See the best wines from of Saint-Émilion