Winery J. Truchot Martin - Morey-Saint-Denis 1er Cru 'Clos Sorbés'

Winery J. Truchot MartinMorey-Saint-Denis 1er Cru 'Clos Sorbés'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Morey-Saint-Denis 1er Cru 'Clos Sorbés' of Winery J. Truchot Martin is a red wine from the region of Morey-Saint-Denis 1er Cru 'Clos Sorbe' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morey-Saint-Denis 1er Cru 'Clos Sorbés' from the Winery J. Truchot Martin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morey-Saint-Denis 1er Cru 'Clos Sorbés' of Winery J. Truchot Martin in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Morey-Saint-Denis 1er Cru 'Clos Sorbés' of Winery J. Truchot Martin in the region of Burgundy often reveals types of flavors of earth, oak.

Details and technical informations about Winery J. Truchot Martin's Morey-Saint-Denis 1er Cru 'Clos Sorbés'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Morey-Saint-Denis 1er Cru 'Clos Sorbés' - 2005
In the top 100 of of Morey-Saint-Denis 1er Cru 'Clos Sorbe' wines
Average rating: 3.81110.50

The best vintages of Morey-Saint-Denis 1er Cru 'Clos Sorbés' from Winery J. Truchot Martin are 2005

Informations about the Winery J. Truchot Martin

The winery offers 14 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Morey-Saint-Denis 1er Cru 'Clos Sorbe' in the region of Burgundy

The Winery J. Truchot Martin is one of of the world's greatest estates. It offers 13 wines for sale in the of Morey-Saint-Denis 1er Cru 'Clos Sorbe' to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 10000 of of Morey-Saint-Denis 1er Cru 'Clos Sorbe' wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Morey-Saint-Denis 1er Cru 'Clos Sorbe'

The wine region of Morey-Saint-Denis 1er Cru 'Clos Sorbe' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine David Duband or the Domaine Francois Feuillet produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Clos Sorbe' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Clos Sorbe' often reveals types of flavors of cherry, non oak or raspberry and sometimes also flavors of oaky, black fruit or red fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Other wines of Winery J. Truchot Martin

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