Winery Truant - 616 Lime Brut

Winery Truant616 Lime Brut

The 616 Lime Brut of Winery Truant is a wine from the region of Prosecco of Vénétie.
This wine generally goes well with
The 616 Lime Brut of the Winery Truant is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Truant's 616 Lime Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Informations about the Winery Truant

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Prosecco in the region of Vénétie

The Winery Truant is one of of the world's great estates. It offers 12 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 200000 of of Italy wines
In the top 3000 of of Prosecco wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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