Domaine TrouilletPouilly-Fuissé 1er Cru 'Les Vignes de Jules'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 1er Cru 'Les Vignes de Jules' from the Domaine Trouillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 1er Cru 'Les Vignes de Jules' of Domaine Trouillet in the region of Burgundy is a .
Food and wine pairings with Pouilly-Fuissé 1er Cru 'Les Vignes de Jules'
Pairings that work perfectly with Pouilly-Fuissé 1er Cru 'Les Vignes de Jules'
Original food and wine pairings with Pouilly-Fuissé 1er Cru 'Les Vignes de Jules'
The Pouilly-Fuissé 1er Cru 'Les Vignes de Jules' of Domaine Trouillet matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of tuna, pepper and tomato quiche, pasta with tuna and tomato or beef carrots.
Details and technical informations about Domaine Trouillet's Pouilly-Fuissé 1er Cru 'Les Vignes de Jules'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Trouillet
The Domaine Trouillet is one of of the world's great estates. It offers 21 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
