Domaine TrouilletPouilly-Fuissé 1er Cru 'Les Vignes de Jules'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 1er Cru 'Les Vignes de Jules' from the Domaine Trouillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 1er Cru 'Les Vignes de Jules' of Domaine Trouillet in the region of Burgundy is a .
Food and wine pairings with Pouilly-Fuissé 1er Cru 'Les Vignes de Jules'
Pairings that work perfectly with Pouilly-Fuissé 1er Cru 'Les Vignes de Jules'
Original food and wine pairings with Pouilly-Fuissé 1er Cru 'Les Vignes de Jules'
The Pouilly-Fuissé 1er Cru 'Les Vignes de Jules' of Domaine Trouillet matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche without pastry, courgette and blue cheese, my grandmother's macaroni gratin with gruyere cheese and smoked ham or beef carrots.
Details and technical informations about Domaine Trouillet's Pouilly-Fuissé 1er Cru 'Les Vignes de Jules'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Trouillet
The Domaine Trouillet is one of of the world's great estates. It offers 21 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
