Winery Triticum - Dunaj

Winery TriticumDunaj

The Dunaj of Winery Triticum is a red wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Triticum's Dunaj.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béquignol

Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Triticum

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Slovakia

The Winery Triticum is one of of the world's greatest estates. It offers 7 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 1500 of of Slovak Republic wines
In the top 1000 of of Slovakia wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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