Winery Tristan HyestLes Côtes Calcaires Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Petit Meslier and the Pinot blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Côtes Calcaires Nature from the Winery Tristan Hyest
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Côtes Calcaires Nature of Winery Tristan Hyest in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Les Côtes Calcaires Nature
Pairings that work perfectly with Les Côtes Calcaires Nature
Original food and wine pairings with Les Côtes Calcaires Nature
The Les Côtes Calcaires Nature of Winery Tristan Hyest matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, skate wings with capers or chinese fried shrimp ravioli.
Details and technical informations about Winery Tristan Hyest's Les Côtes Calcaires Nature.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Côtes Calcaires Nature from Winery Tristan Hyest are 0
Informations about the Winery Tristan Hyest
The Winery Tristan Hyest is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
