
Winery TrioVinoAccolade Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Accolade Rouge from the Winery TrioVino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Accolade Rouge of Winery TrioVino in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Accolade Rouge
Pairings that work perfectly with Accolade Rouge
Original food and wine pairings with Accolade Rouge
The Accolade Rouge of Winery TrioVino matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with basil or osso bucco milanese.
Details and technical informations about Winery TrioVino's Accolade Rouge.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Accolade Rouge from Winery TrioVino are 0
Informations about the Winery TrioVino
The Winery TrioVino is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.











