Winery TrinitasMalbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec from the Winery Trinitas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec of Winery Trinitas in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec of Winery Trinitas in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Winery Trinitas matches generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, leg of lamb brissac (leftover leg of lamb) or cheeseburger.
Details and technical informations about Winery Trinitas's Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec from Winery Trinitas are 2015, 2012, 0, 2016
Informations about the Winery Trinitas
The Winery Trinitas is one of of the world's greatest estates. It offers 51 wines for sale in the of Oak Knoll District to come and discover on site or to buy online.
The wine region of Oak Knoll District
The wine region of Oak Knoll District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Trefethen or the Domaine Alpha Omega produce mainly wines red, white and pink. The most planted grape varieties in the region of Oak Knoll District are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Oak Knoll District often reveals types of flavors of oak, red fruit or melon and sometimes also flavors of lemon zest, straw or passion fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
