
Winery Tribaut SchloesserCuvée Rene Extra Brut Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cuvée Rene Extra Brut Champagne from the Winery Tribaut Schloesser
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Rene Extra Brut Champagne of Winery Tribaut Schloesser in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Rene Extra Brut Champagne
Pairings that work perfectly with Cuvée Rene Extra Brut Champagne
Original food and wine pairings with Cuvée Rene Extra Brut Champagne
The Cuvée Rene Extra Brut Champagne of Winery Tribaut Schloesser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, tagliatelle with fresh salmon or blanquette of the sea.
Details and technical informations about Winery Tribaut Schloesser's Cuvée Rene Extra Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Rene Extra Brut Champagne from Winery Tribaut Schloesser are 2018, 0
Informations about the Winery Tribaut Schloesser
The Winery Tribaut Schloesser is one of of the world's great estates. It offers 27 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.














