Winery Tribal - Sparkling

Winery TribalSparkling

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sparkling of Winery Tribal is a sparkling wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Tribal's Sparkling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Antão Vaz

Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.

Last vintages of this wine

Sparkling - 0
In the top 100 of of Western Cape wines
Average rating: 3.111100

The best vintages of Sparkling from Winery Tribal are 0

Informations about the Winery Tribal

The winery offers 14 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Jacques Germainer.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Tribal is one of of the world's great estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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