Winery TrentadueOPR Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the OPR Sauvignon Blanc from the Winery Trentadue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OPR Sauvignon Blanc of Winery Trentadue in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the OPR Sauvignon Blanc of Winery Trentadue in the region of California often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with OPR Sauvignon Blanc
Pairings that work perfectly with OPR Sauvignon Blanc
Original food and wine pairings with OPR Sauvignon Blanc
The OPR Sauvignon Blanc of Winery Trentadue matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, goat cheese and bacon quiche or migliacci (corsica).
Details and technical informations about Winery Trentadue's OPR Sauvignon Blanc.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of OPR Sauvignon Blanc from Winery Trentadue are 2018, 2017, 0, 2019
Informations about the Winery Trentadue
The Winery Trentadue is one of of the world's great estates. It offers 39 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
