Winery Tremblay-MarchiveChablis Premier Cru 'Montmains' Vieilles Vignes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Montmains' Vieilles Vignes from the Winery Tremblay-Marchive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Montmains' Vieilles Vignes of Winery Tremblay-Marchive in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Premier Cru 'Montmains' Vieilles Vignes
Pairings that work perfectly with Chablis Premier Cru 'Montmains' Vieilles Vignes
Original food and wine pairings with Chablis Premier Cru 'Montmains' Vieilles Vignes
The Chablis Premier Cru 'Montmains' Vieilles Vignes of Winery Tremblay-Marchive matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, sushi cake or blanquette of the sea.
Details and technical informations about Winery Tremblay-Marchive's Chablis Premier Cru 'Montmains' Vieilles Vignes.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Tremblay-Marchive
The Winery Tremblay-Marchive is one of of the world's greatest estates. It offers 13 wines for sale in the of Chablis 1er Cru 'Montmains' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montmains'
The wine region of Chablis 1er Cru 'Montmains' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Moreau-Naudet produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Montmains' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Montmains' often reveals types of flavors of cream, grass or oil and sometimes also flavors of almonds, pineapple or peach.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
