Winery Tremblay-MarchiveChablis Cuvée Amandine Marchive
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Cuvée Amandine Marchive from the Winery Tremblay-Marchive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Cuvée Amandine Marchive of Winery Tremblay-Marchive in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Cuvée Amandine Marchive of Winery Tremblay-Marchive in the region of Burgundy often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Chablis Cuvée Amandine Marchive
Pairings that work perfectly with Chablis Cuvée Amandine Marchive
Original food and wine pairings with Chablis Cuvée Amandine Marchive
The Chablis Cuvée Amandine Marchive of Winery Tremblay-Marchive matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, marmite dieppoise or fish fondue.
Details and technical informations about Winery Tremblay-Marchive's Chablis Cuvée Amandine Marchive.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Cuvée Amandine Marchive from Winery Tremblay-Marchive are 2014
Informations about the Winery Tremblay-Marchive
The Winery Tremblay-Marchive is one of of the world's greatest estates. It offers 13 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
