Winery TrefethenViognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier from the Winery Trefethen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Winery Trefethen in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier of Winery Trefethen in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Trefethen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, spaghetti with tuna (real italian recipe) or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Trefethen's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery Trefethen are 2012, 0
Informations about the Winery Trefethen
The Winery Trefethen is one of of the world's great estates. It offers 43 wines for sale in the of Oak Knoll District to come and discover on site or to buy online.
The wine region of Oak Knoll District
The wine region of Oak Knoll District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Trefethen or the Domaine Alpha Omega produce mainly wines red, white and pink. The most planted grape varieties in the region of Oak Knoll District are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Oak Knoll District often reveals types of flavors of oak, red fruit or melon and sometimes also flavors of lemon zest, straw or passion fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
