Winery TreanaMer Soleil Vineyard White
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mer Soleil Vineyard White from the Winery Treana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mer Soleil Vineyard White of Winery Treana in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Mer Soleil Vineyard White of Winery Treana in the region of California often reveals types of flavors of earth.
Food and wine pairings with Mer Soleil Vineyard White
Pairings that work perfectly with Mer Soleil Vineyard White
Original food and wine pairings with Mer Soleil Vineyard White
The Mer Soleil Vineyard White of Winery Treana matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tunisian pasta, currywurst or flying with the wind of the seas.
Details and technical informations about Winery Treana's Mer Soleil Vineyard White.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Mer Soleil Vineyard White from Winery Treana are 0
Informations about the Winery Treana
The Winery Treana is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
