Winery MuirwoodZanetta Cuvée Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Zanetta Cuvée Reserve Chardonnay of the Winery Muirwood is in the top 5 of wines of Central Coast.
Taste structure of the Zanetta Cuvée Reserve Chardonnay from the Winery Muirwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zanetta Cuvée Reserve Chardonnay of Winery Muirwood in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zanetta Cuvée Reserve Chardonnay of Winery Muirwood in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Zanetta Cuvée Reserve Chardonnay
Pairings that work perfectly with Zanetta Cuvée Reserve Chardonnay
Original food and wine pairings with Zanetta Cuvée Reserve Chardonnay
The Zanetta Cuvée Reserve Chardonnay of Winery Muirwood matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, salmon in brick pastry or quiche lorraine.
Details and technical informations about Winery Muirwood's Zanetta Cuvée Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Zanetta Cuvée Reserve Chardonnay from Winery Muirwood are 2013, 2014, 0, 2012 and 2010.
Informations about the Winery Muirwood
The Winery Muirwood is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
