Winery Tre SorelleLugana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Bianco from the Winery Tre Sorelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Bianco of Winery Tre Sorelle in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lugana Bianco of Winery Tre Sorelle in the region of Lombardia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Lugana Bianco
Pairings that work perfectly with Lugana Bianco
Original food and wine pairings with Lugana Bianco
The Lugana Bianco of Winery Tre Sorelle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, aïoli or gratin comtois.
Details and technical informations about Winery Tre Sorelle's Lugana Bianco.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Lugana Bianco from Winery Tre Sorelle are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Tre Sorelle
The Winery Tre Sorelle is one of of the world's greatest estates. It offers 1 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
