Winery Trader Joe'sCharles Shaw Blend Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Charles Shaw Blend Shiraz of Winery Trader Joe's in the region of California often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or black cherries.
Food and wine pairings with Charles Shaw Blend Shiraz
Pairings that work perfectly with Charles Shaw Blend Shiraz
Original food and wine pairings with Charles Shaw Blend Shiraz
The Charles Shaw Blend Shiraz of Winery Trader Joe's matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, douez battata with cardoons (moroccan lamb stew) or braised chicken and plantains.
Details and technical informations about Winery Trader Joe's's Charles Shaw Blend Shiraz.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Charles Shaw Blend Shiraz from Winery Trader Joe's are 2016, 2015, 2013, 2014 and 2012.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of wineries to follow in Californie.. It offers 283 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
