Winery TrabosGamlitz Sauvignon Blanc "Luis"
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gamlitz Sauvignon Blanc "Luis" from the Winery Trabos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamlitz Sauvignon Blanc "Luis" of Winery Trabos in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Gamlitz Sauvignon Blanc "Luis"
Pairings that work perfectly with Gamlitz Sauvignon Blanc "Luis"
Original food and wine pairings with Gamlitz Sauvignon Blanc "Luis"
The Gamlitz Sauvignon Blanc "Luis" of Winery Trabos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, goat cheese and bacon quiche or leek and fresh goat cheese quiche.
Details and technical informations about Winery Trabos's Gamlitz Sauvignon Blanc "Luis".
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Trabos
The Winery Trabos is one of of the world's greatest estates. It offers 12 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
