The Domaine Tourbillon is one of the best wineries to follow in Rhône méridional.. It offers 14 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine Tourbillon wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Tourbillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Tourbillon wines with technical and enological descriptions.
How Domaine Tourbillon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna omelette, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or bami.
In the mouth the white wine of Domaine Tourbillon. is a powerful with a nice freshness.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine Tourbillon wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of crusted lamb fillets with sweet spices, pizza cone or potjevleesch.
On the nose the red wine of Domaine Tourbillon. often reveals types of flavors of oaky, coffee or plum and sometimes also flavors of red cherry, pepper or black fruits. In the mouth the red wine of Domaine Tourbillon. is a powerful with a nice balance between acidity and tannins.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Domaine Tourbillon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, sushi cake or shrimp in hot sauce from cathylou.
On the nose the pink wine of Domaine Tourbillon. often reveals types of flavors of red fruit. In the mouth the pink wine of Domaine Tourbillon. is a powerful with a nice freshness.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Tourbillon.
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
