Château Tour SieujeanL'instanT Haut-Medoc
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'instanT Haut-Medoc of the Château Tour Sieujean is in the top 90 of wines of Haut-Médoc.
Taste structure of the L'instanT Haut-Medoc from the Château Tour Sieujean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'instanT Haut-Medoc of Château Tour Sieujean in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'instanT Haut-Medoc
Pairings that work perfectly with L'instanT Haut-Medoc
Original food and wine pairings with L'instanT Haut-Medoc
The L'instanT Haut-Medoc of Château Tour Sieujean matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb shoulder confit with harissa or the garbure.
Details and technical informations about Château Tour Sieujean's L'instanT Haut-Medoc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L'instanT Haut-Medoc from Château Tour Sieujean are 2015, 2014, 2012, 2016
Informations about the Château Tour Sieujean
The Château Tour Sieujean is one of of the world's greatest estates. It offers 7 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
