Winery Tóth ZoltánTokaji Aszú 5 Puttonyos
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tokaji Aszú 5 Puttonyos of Winery Tóth Zoltán in the region of Tokaj often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Tóth Zoltán's Tokaji Aszú 5 Puttonyos.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tokaji Aszú 5 Puttonyos from Winery Tóth Zoltán are 2006, 2000, 2001, 0 and 2008.
Informations about the Winery Tóth Zoltán
The Winery Tóth Zoltán is one of of the world's greatest estates. It offers 9 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
